Smoking wood chips, alder & beech, 5 kg, medium KL8

Alder–beech wood smoking chips are perfect for smoking and grilling. Smoke from the smoldering chips penetrates deep into your food, adding a rich aroma and a golden-brown color.

Product highlights:

• made from natural alder and beech wood (70% alder, 30% beech). Free from impregnation and preserving agents, with no dusty fines.
• excellent for smoking lamb (mutton), beef, and pork
• optimal moisture content – below 11%
• Class 8 (medium chip size) - with a 6–8 mm chip size, they’re ideal for both small and large smokers
• for use in grilling and smoking.

Learn more about wood chips in our blog post Choose wood chips and make smoke!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. Cover the grill with the lid as soon as the food is on the grate.

Grilling time — 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips on the dedicated tray or around the firebox — do not place them directly over the heat source, as they’ll burn up immediately. 

Store the chips in a cool, dry place.