Smoking/Grilling Chips, Cherry, 450 g, Class 10

Cherry smoking chips – perfect for smoking and grilling poultry, beef, pork, and fish. These chips give your food a rich, desirable aroma and flavor, along with an attractive golden-red color.

• 100% natural cherry wood. The chips are free from any impregnating or preserving chemicals and contain no dusty fines.
• Deliver professional results when smoking and grilling.
• Guarantee outstanding aroma, flavor, and color for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content – below 11%.
• Safe, clean, and carefully prepared – a high-quality product that will satisfy even the most demanding lovers of smoked and grilled dishes.  

Class 10 (coarse grade) – thanks to their size (8-12 mm), these chips are especially well suited to small, portable smokers—great for use on a balcony—because they generate smoke slowly and evenly. 

The 450 g pack provides enough chips for several hours of smoking (depending on your equipment) – so you won’t run out while preparing your favorite dishes.

Natural, high-quality cherry wood chips, ideal for smoking and grilling all the staple meats and fish. Used in the right amount and allowed to smolder, they help you run a professional process, giving your finished dishes the right aroma, flavor, and appearance. Every fan of delicious smoked and grilled foods will appreciate their advantages. The optimal moisture content makes them easy to light and ensures effective smoke production. 

Learn more about chips in our blog post Pick your chips and get smoking!

Check out our Charcuterie Calculator - it will help you make delicious homemade goods.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—do not place them directly on the fire, as they will burn up immediately. To use the chips more economically, you can lightly moisten them with water to encourage more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoker—in the spot intended for them, in a smoke generator, or in the firebox—around the glowing wood.

These chips are ideal for use in a smoke generator. Using one delivers the most professional results – products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, observing fire safety rules and after reading the device’s user manual and the recommendations for using chips. Use caution when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The package contains 450 g of chips.