Alder & Beech Smoking Chips, 15 kg, Medium KL8

Alder-beech smoking chips are perfect for both smoking and grilling. Smoke from the smoldering chips penetrates the food, infusing it with a balanced aroma and a rich golden-brown color.

Product highlights:

• made from natural alder and beech wood (70% alder and 30% beech). They’re free from impregnating and preserving chemicals and contain no dust/fines.
• excellent for smoking lamb, beef, and pork,
• feature an optimal moisture content - below 11%, 
• Grade 8 (medium cut) - with a 6–8 mm size that’s ideal for both small and large smokers,
• for grilling and smoking.

Learn more about wood chips in our blog post Pick your chips and get smoking!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. Cover the grill as soon as the food is placed on the grate.

Grilling time - from 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on the type of smoker you have, place the chips on the dedicated tray or around the firebox - do not place them directly on the heat source, as they will burn up immediately. 

Store the chips in a cool, dry place.