Alder–beech smoking chips are perfect for smoking and grilling. Smoke from the smoldering chips penetrates deep into the food, giving it a distinctive aroma and a golden-brown color.
Product characteristics:
- made from natural alder and beech wood. They’re free from impregnation and preservative chemicals and contain no dusty fines,
- excellent for smoking lamb, beef, and pork,
- have an optimal moisture content - below 11%,
- class 8 (medium grade) - thanks to their size (from 6 to 8 mm), they’re ideal for both small and large smokers,
- for use when grilling and smoking.
Learn more about wood chips in our blog article Choose your chips and make some smoke!
How to use:
Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. Cover the grill with the lid right after placing the food on the grate.
Grilling time - from 10 to 30 minutes (depending on the size and type of meat).
Smoking: Depending on the type of smoker you have, place the chips on the tray designed for this purpose or around the firebox — do not place them directly on the heat source, as they will burn up immediately.
Store the chips in a cool, dry place.
