Cherry smoking wood chips, specially selected for smoking and grilling poultry, beef, pork and fish. These wood chips give your food the desired aroma and flavour, as well as an attractive golden-red colour.


  • 100% natural cherry wood. The wood chips are free from impregnating and preservative compounds and contain no dusty particles.
  • They deliver professional results when smoking and grilling.
  • They provide excellent aroma, flavour and appearance for poultry, beef, pork and fish.
  • They have an optimum moisture content - below 11%.
  •  Safe, clean and carefully prepared - a high-quality product that will meet the expectations of even the most demanding enthusiasts of smoked foods and grilled dishes. 


Class 2 wood chips (fine grade) - thanks to their particle size, they are ideal for use in smoke generators with an automatic auger feeder. 


The 450 g pack contains enough wood chips for several hours of smoking, depending on the equipment you use, so you won't have to worry about running out while preparing your favourite dishes.


Natural, high-quality cherry wood chips, ideal for smoking and grilling all the most popular types of meat and fish. Thanks to their proper dosing and smouldering, you can achieve professional results, while your finished dishes will have the right aroma, flavour and appearance. Every fan of delicious smoked foods and grilled dishes will appreciate the benefits of these wood chips. They can be used in both small and large smokers, including together with a smoke generator. Their optimum moisture content makes them easy to light and ensures effective production of smoking smoke. 

 

More about wood chips can be found in our blog article Choose Your Wood Chips and Make Smoke!

Check out our Cured Meat Calculator - it will help you prepare delicious homemade products.


Directions for use: 


Grilling: Arrange a 2 cm layer of wood chips around the glowing charcoal. Do not place them directly on the fire, as they will burn immediately. To use the wood chips as economically as possible, you can lightly moisten them with water, which will help produce more smoke. Cover the grill with its lid immediately after placing the food on the grate. Grilling time: 10 to 30 minutes, depending on the size and type of meat being prepared.


Smoking: Depending on the type of smoker you have, place the wood chips in the smoke generator or in the smoker itself, in the designated area, or alternatively in the firebox, around the glowing wood. 


Smoking with a smoke generator delivers the most professional results, producing foods with excellent flavour, aroma and colour.


Warning: Only adults should operate the smoker and grill, following fire safety rules and having read the operating instructions for the equipment in question, as well as the recommendations for using wood chips. Take care when lighting the wood chips and adding more while the grill, smoker or smoke generator is operating to avoid possible burns. Make sure that children and pets cannot access hot equipment. 


Store the wood chips in a dry, cool place. 


The package contains 450 g of wood chips.