Cherry Smoking/Grilling Wood Chips, 450 g, Class 2

Cherry wood smoking chips — perfect for smoking and grilling poultry, beef, pork, and fish. These chips give your dishes the desired aroma and flavor, plus an attractive golden‑red color.

• 100% natural cherry wood. The chips are free from chemical treatments and preservatives, and contain no dusty fines.
• Deliver professional results for smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for poultry, beef, pork, and fish.
• Optimized moisture content — below 11%.
•  Safe, clean, and carefully prepared — a high‑quality product that will satisfy even the most demanding fans of smoked foods and barbecue. 

Grade 2 chips (fine fraction) - thanks to their particle size, they can be used successfully in smoke generators with automatic, auger‑fed feeders. 

The amount of chips in one pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you don’t have to worry about running out while you’re cooking your favorites.

Natural, high‑quality cherry chips, ideal for smoking and grilling all the staple meats and fish. With proper dosing and steady smoldering, you’ll run a professional process and your dishes will gain the right aroma, flavor, and color. Every lover of delicious smoked foods and barbecue will appreciate these chips — they work in both small and large smokers, and can also be used with a smoke generator. The optimal moisture content ensures easy ignition and efficient smoke production. 

Learn more about wood chips in our blog post Choose your chips and get smoking!

Check out our Curing Calculator - it will help you make delicious homemade charcuterie.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — don’t place them directly on the fire, as they’ll burn up immediately. For maximum efficiency, lightly moisten the chips with water to encourage more smoke. Cover the grill as soon as the food goes on. Grilling time — 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on your smoker, place the chips in a smoke generator or in the smoker itself — in the designated spot — or in the firebox around the glowing wood. 

Using a smoke generator delivers the most professional results — products with outstanding flavor, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire‑safety rules and the device’s operating manual, along with the recommendations for using chips. Be careful when lighting chips and topping them up while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store chips in a cool, dry place. 

The pack contains 450 g of chips.