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Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
0,99 EUR
9,90 EUR/kg
Pekla. Curing salt with herbs - 70 g
0,97 EUR
13,86 EUR/kg
Curing salt for delicate ham, 75 g
12,93 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg