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YOGHURT MAKING

Bacterial cultures
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Intended use

do dojrzewającej kiełbasy typu chorizo, salami

do dojrzewających wyrobów: schabu, polędwiczek, karczku, szynki

do żurku

for feta-type cheese (1)

for gouda-type cheese (1)

do jogurtu

do twarogu oraz zsiadłego mleka (1)

Aktywność

1 U (3)

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na 25 L mleka

na 50 L mleka (3)

na 1 L zupy

na 10 kg mięsa

price

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Bacterial cultures (3)

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BACTERIAL CULTURES FOR COTTAGE CHEESE

BACTERIAL CULTURES FOR COTTAGE CHEESE

15,79 zł

Greek cheese culture

Greek cheese culture

15,79 zł

Gouda cheese culture

Gouda cheese culture

15,79 zł

Number on page:

BROWIN
Spółka z ograniczoną odpowiedzialnością Sp. k.

ul. Pryncypalna 129/141
93-373 Łódź
Reception: tel.: +48 42 23 23 200

Showroom:
ul. Pryncypalna 129/141
93-373 Łódź
opening hours
Mon-Fri 8:00-18:00 | Sat 8:00-15:00

Retail Customer Service Office:
Mon-Fri 8:00-16:00 tel.: +48 42 23 23 230 fax: +48 42 23 23 295

salon@browin.pl

account number:
77 1600 1462 0008 1451 3748 3135

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