Meat and cold cuts
6 March 2019
Beef koftas
Category:
Meat and cold cuts
Difficulty:
Medium
Servings:
4
Crispy skewered patties are a treat that will delight your palate. You can serve this meaty addition as a dinner with potatoes or a salad, or as a snack accompanied by vegetables and sauces. Discover our recipe for delicious beef koftas and impress your loved ones at the family table!
Notes
How to prepare beef koftas?
Meat kofta recipe
Preparation:
Transfer the meat to a bowl. Add the finely chopped chili, thyme, and any other seasonings, to taste. Mix all the ingredients thoroughly. You can add your favorite herbs, garlic, or caraway. Shape portions of the meat onto skewers and rub with olive oil. Then place in an oven preheated to 180°C. Bake for about 30–40 minutes (the baking time depends on the size of the meat portions).
Note!
Serve the baked koftas with vegetables, dips, or on their own.
Enjoy! ...because homemade is better!
