Do you bake, roast or cook? If so, you surely know how important for the final effect it is to control the temperature properly! We have a piece of equipment for you that will facilitate your work in the kitchen while preparing tasty and aromatic homemade delicacies!
Thanks to high quality and employing stainless steel and glass resistant to high temperature, the thermometer can be used safely while baking/roasting and cooking. The device is characterised by a wide temperature measurement range - from 0 to 100°C. In order to ensure more accurate measurement, the thermometer features a temperatures sensor in a needle probe, which measures with precision the temperature of the food prepared. The device features a large, legible white dial that included as special red indicator. It can be used for manual marking of the desired temperature level, making it easier to read the measurement result while the food is being prepared. An additional advantage of the device is its probe cover, ensuring safety during both use and storage of the thermometer.
Can checking temperature become very easy? Of course it can! In order to take a reliable temperature measurement it is enough to stick the thermometer probe into the meat prepared. The thermal sensor is located between 0.5 cm and 1 cm from the base of the needle probe, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared. Only a moment is needed in order to read the result.
User our professional culinary thermometer and enjoy delicious homemade products!
Technical data:
- Range of measurement: 0 - 100°C
- Dial diameter: 2,7 cm
- Probe length: 12.5 cm
NOTE: The thermometer must not be left in the oven during baking, it is only used for a one-off temperature check during baking.
Remember, the cover must be removed before using the thermometer.