Would you like cooking to become even simpler? Equip your kitchen with a cooking thermometer intended for meat roasting, smoking, and cooking. Its robust execution, stainless steel design, and plastic cover that protects it against soiling and damage will let you enjoy its functions for a long time!
The intuitive scale with graphics featured on the thermometer allows you not only to measure temperature within the range from 0 to 120 Celsius degrees, but also to find the perfect temperature for roasting meat depending on its type. The animal drawings included on the scale will indicate the best temperature for preparing poultry, pork, calf, veal, and beef.
In order to take a reliable temperature measurement it is enough to stick the skewer - probe into the meat prepared. The thermal sensor is located between 0,5 cm and 1 cm from the base of the skewer, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared.