Meat roasting thermometer , 0°C +120°C

• Professional equipment in your kitchen – a cooking thermometer is an instrument that is very simple and easy to use, as well as very useful for roasting, smoking, and cooking of meat.
• Intuitive scale – next to normal temperature scale, the thermometer also features a scale with graphics, indicating the perfect temperature of finished poultry, pork, veal, lamb, and beef.
• Robust execution – the thermometer is made of stainless steel, as a result of which it is resistant to high temperature and suitable for roasting, smoking, and cooking of various dishes.
• Protection against damage – the thermometer comes with a plastic shield, thanks to which you will protect the probe skewer against soiling and damage.

Would you like cooking to become even simpler? Equip your kitchen with a cooking thermometer intended for meat roasting, smoking, and cooking. Its robust execution, stainless steel design, and plastic cover that protects it against soiling and damage will let you enjoy its functions for a long time!

The intuitive scale with graphics featured on the thermometer allows you not only to measure temperature within the range from 0 to 120 Celsius degrees, but also to find the perfect temperature for roasting meat depending on its type. The animal drawings included on the scale will indicate the best temperature for preparing poultry, pork, calf, veal, and beef.

In order to take a reliable temperature measurement it is enough to stick the skewer - probe into the meat prepared. The thermal sensor is located between 0,5 cm and 1 cm from the base of the skewer, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared.