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Winemaking
Homemade blackberry liqueur is an excellent way to preserve the taste of summer fruit all year round. Aromatic, sweet, and slightly tangy, it works perfectly as a dessert addition, a gift for loved ones, or a warming drink on chilly evenings. Making the liqueur is simple – all you need is a few ingredients and a bit of patience to enjoy an exceptional flavor.
Recipe for
Preparation:
- Pour the blackberries into a large jar and cover with sugar.
- Add the alcohol and Jänek Majster essence, and mix.
- Set aside in a dark place, stirring every few days.
- After a few weeks, strain and pour into bottles.
Enjoy! ...because homemade is better!
