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Winemaking
Dates are fruits rich in valuable nutrients — they contain, among others: vitamins A, C, B1, B2 and PP, potassium, iron, magnesium and phosphorus, as well as salicylates with anti-inflammatory effects. That’s why it’s worth enriching your diet with them, and when choosing wine, opt for date wine — already in ancient China it was regarded as a drink that strengthens the spleen. Homemade date wine is not difficult to prepare. Discover our tips and be delighted by its full flavor!
Recipe for homemade date wine
Preparation:
Finely chop the dates or use a pectic enzyme. Pour 2 L of boiling water over the fruit and wait until it cools. Once it reaches room temperature, add yeast to the must. Leave the resulting mash to ferment for 3 days. After this time, strain everything and add orange zest. Dissolve the sugar in a small amount of water, and add the resulting sugar syrup together with the nutrient to the mixture. Top up with water to a volume of 10 L and leave to continue fermenting. The wine is ready to drink after just 6 months.
Enjoy! ...because homemade is better!
