Homemade red grape wine

Red wine contains up to ten times more antioxidants than white wine. Its secret also lies in compounds that combat free radicals responsible for cell aging. The flavonoids found in red wine protect against atherosclerosis and clots. They counteract the oxidation of bad LDL cholesterol and help prevent platelets from clumping together, thereby reducing the risk of clot formation and stroke. The strong antioxidants in red wine destroy free radicals responsible for coronary heart disease. The presence of tannins supports proper digestive function. Red wine consumed with meals increases saliva secretion, stimulates the production of digestive enzymes, and improves circulation. Drinking red wine (in moderation!) is therefore a great way to help prevent many diseases. To learn how to make red wine yourself, we invite you to check out our recipe!