Dry Pectic Enzyme 6g

DESCRIPTION

Natural, dry enzyme preparation. One packet is sufficient for 10-30 kg of fruits.. 1. Pour over the chopped fruit with some water 1-2 L / 10 kg of fruit at 40°C for berry fruit and 80°C for apples, pears, plums, quinces. 2. Dissolve the enzyme preparation in 100 ml of room temp. water. 3. When the f... more >

SYMBOL

401410

EAN

5904816918045

BRAND

Browin logo

Description


Natural, dry enzyme preparation.

One packet is sufficient for 10-30 kg of fruits..


1. Pour over the chopped fruit with some water 1-2 L / 10 kg of fruit at 40°C for berry fruit and 80°C for apples, pears, plums, quinces.

2. Dissolve the enzyme preparation in 100 ml of room temp. water.

3. When the fruit pulp temperature is at or below 40°C, add the dissolved preparation.

4. Stir the mix thoroughly and leave covered in a warm space for 9-15 h.

5. Press juice after that time.


Ingredients:

saccharose, pectinase 33,3% (maltodextrin, polygalacturonase, water, acidity regulator: trisodium citrate dihydrate, citric acid).

Attributes

Length
7.5 cm

Width
0.5 cm

Height
11 cm

Weight
6.0 g

Dry Pectic Enzyme 6g

Dry Pectic Enzyme 6g ['wine pectic enzyme', ' pectic enzyme for clarification', ' pectic enzyme for must', ' wine clarification', ' wine clarification agent', ' clarification agent', ' for wine clarification']
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1,56 EUR

260,00 EUR/kg

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