Nutrient for winemaking yeast - 10 g - universal - for white, rose, and red wine

  • ​Guaranteed success in production of all kinds of wines - fruit-, grapes-, and grain-based
  • Indispensable in winemaking - contains nitrogen and phosphorus compounds required for growth of winemaking yeast
  • Ensures proper course of fermentation - the wine will be properly fermented and feature a full flavour
  • For 25 L - a 10 g sachet is enough for as much as 25 L of batch.
  • Easy to use - it is enough to dissolve an appropriate portion of nutrient in a glass of water, add it to the batch, and mix it in!

The nutrient for winemaking yeast is a product that is indispensable during home production of fruit, grape and grain wines. Choose a proven and efficient product that guarantees success - it is available in our offer and its effect has already been appreciated by many home wine makers! Mineral product - contains nitrogen and phosphorus compounds that support the growth of winemaking yeast and ensures proper course of fermentation. Enjoy the high degree of fermentation of wine and its full and unforgettable aroma! A 10 g packaging is enough for as much as 25 L of batch!


How to use:
Use in the following proportions: 1 g of nutrients per 1.5 - 2.5 L of must. The bag content is sufficient for 15 - 25 litres of wine batch. It is necessary to dose the recommended amount of the nutrients in three equal portions:
  • 1st - prior to inoculation with yeast,
  • 2nd - after 2 - 3 days of fermentation,
  • 3rd - after about 10 days, once the °Blg value of the must falls down to 8 - 12.
Dissolve each portions of nutrients in about 100 mL of must, pour it into the fermentation container and stir. Do not add the nutrients directly to a yeast inoculation.

Ingredients: diammonium hydrogen phosphate (V) (DAP)

Net weight: 10 g