Vinistart Complex – wine fermentation starter, 20 g

• Indispensable in winemaking, easy to use - Vinistart Complex is recommended for fermentation in pulp (with fruit). It constitutes an exception combination of a noble yeast strain, specially selected nutrients with mineral salts and vitamins, and Pektoenzym, and thus provides quick fermentation and an excellent wine bouquet.
  
• For fruit batches - Vinistart Complex is best for fermenting wine from fruits such as gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, wild rose, white and black grapes, rhubarb, raisins, wild cherries, cherries, raspberries, greengages, purple plums, blackberries, blackcurrant, whitecurrant, redcurrant, blueberries, black elderberries, and blackthorn.
  
• For 10 - 25 L of wine – a single 20 g packaging of Vinistart Complex is sufficient for preparing from 10 to 25 L of your favourite white and red fruit wines Note! Use the whole packaging for a single batch.
  
• Up to 17% alcohol - Vinistart Complex ensures a quick fermentation process for you! The temperature recommended for this process to take place is 15-30°C, and the alcohol level in your wine may reach up to 17%!
  
• Full scope of possibilities – when combined with nutrients, vitamins, and mineral salts, Vinistart Complex will let you take advantage of 100% of possibilities, thanks to which you will be able to enjoy even fuller flavour and aroma of your homemade liquor!
  

Do you make wine at home? You definitely need to get to know our Vinistart Complex product, recommended for fermentation in pulp (you no longer need to press the juice from fruit - it is enough to add mashed pitted fruit!). It will be best for making white and red wine from fruits such as gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, wild rose, white and black grapes, rhubarb, raisins, wild cherries, cherries, raspberries, greengages, purple plums, blackberries, blackcurrant, whitecurrant, redcurrant, blueberries, black elderberries, and blackthorn. Vinistart Complex is going to be a good choice not only for those who want to start their winemaking adventure, but also for those more advanced, who would like to make their own brandy at home! The combination of a noble winemaking yeast strain, specially selected nutrients with mineral salts and vitamins, and Pektoenzym ensures success in preparation of homemade liquor. Thus, this product is convenient, easy to use, and does not require selecting other additives! The winemaking yeast ensures quick fermentation and an excellent wine bouquet. The mineral salts are an excellent source of nitrogen and phosphorus for the winemaking yeast, while vitamins perform the function of fermentation activator and have a positive impact on the flavour and aroma of wine. Pektoenzym dissolves the pectins present in fruits, facilitating the release of juice and decreasing wine viscosity, which significantly supports the fining process later.

Pour the content of the sachet to 100-200 mL of cooked water in room temperature and leave it for 15 minutes. Place the fragmented fruit in a fermentation container and pour a small amount of water over it (1-2 L per 10 kg of fruit). Next, make sure that the fruit is in room temperature and add the dissolved Vinistart Complex. Top up with water, up to the volume desired, stir, and leave it to ferment. The recommended time of fermentation in pulp is 1-2 weeks. After this time elapses, remove the fruit pomace and leave the must to continue fermenting. Note: use the whole packaging for a single batch!

Ingredients: Saccharomyces cerevisiae winemaking yeast, diammonium hydrogen phosphate (V), pectinase, vitamin B1 (thiamine hydrochloride), emulsifier: sorbitan monostearate.