Aromatic Bayanus Multicomplex is a blend of noble winemaking yeasts belonging to the bayanus and cerevisiae species featuring properly selected nutrients, vitamins and pectolytic enzymes that will allow you prepare any kind of wine with a distinct aroma in a very simple way.

• For all fruit wines and fermentation in pulp - this product is intended for making wine from light and dark grapes, gooseberries, rhubarb, apples, pears, apricots, strawberries, grains, raisins, haws, wild rose hips, wild cherries, cherries, raspberries, greengages, purple plums, blackberries, blackcurrant, redcurrant, whitecurrant, bilberries, black elderberries and sloe berries.
• Comprehensive product - Aromatic Bayanus Multicomplex is everything you need for fermenting, encloses within a single packaging. The best S. bayanus and cerevisiae winemaking yeast, nutrients, vitamins and pectolytic enzyme.
• ​Wines up to 18% alcohol - Aromatic Bayanus Multicomplex is a guarantee of obtaining strong wines, containing even up to 18% alcohol! The recommended fermentation temperature is 14-30°C.
• For 50 L of batch - a 40 g pack of Aromatic Bayanus Multicomplex will allow you to prepare as much as 50 L of white or red fruit wine.
• Quick fermentation, wonderful bouquet - thanks to the perfectly selected composition of the blend’s ingredients, the batches employing Aromatic Bayanus Multicomplex ferment quickly and the resulting wines are characterised by an excellent bouquet and aroma.

Absolute hit for any winemaker! Aromatic Bayanus Multicomplex, as its name itself suggests, is a comprehensive blend intended for preparing very aromatic homemade wines from your favourite fruits.

Thanks to its abundant composition, this blend will also work well when used for fermentation in pulp.

Using Aromatic Bayanus Multicomplex is extremely simple! You do not need to worry which nutrient is best for your wine. We chose it for you. You only need to apply a single sachet. Everything you need for fermentation is in it.

The S. bayanus and cerevisiae yeasts ensure quick fermentation and an excellent wine bouquet. The mineral nutrients are a source of nitrogen and phosphorus, which are indispensable for growth of winemaking yeast and the proper fermentation that it carries out, while vitamin B1 performs the function of fermentation activator and has a positive impact on the flavour and aroma of wine.

Pectolytic enzyme dissolves the pectins present in fruits, facilitating the release of juice and later supporting the fining process.

With our blend, you can prepare up to 50 L of wine from fruits of your choosing. Thanks to yeast species that are resistant to high alcohol concentration, you can obtain even up to 18% alcohol content in your homemade liquor.

How to use:

Prepare the wine watch according to the recipe of your choosing. Scatter the sachet content on the surface of 50 L of must with temperature of 25-30°C. Leave it for half an hour and then stir thoroughly. Ferment it in a temperature of 14-30°C.

Ingredients: winemaking yeast: Saccharomyces bayanus (17.5%), Saccharomyces cerevisiae, ammonium phosphate (V), pectolytic enzyme 1.3% (sucrose, pectinase, maltodextrin, polygalacturonase, water, acidity regulator: sodium citrate, citric acid), thiamine hydrochloride (vitamin B1).

Please note!

use a whole pack for a single batch.

Alcohol: 18%

For: 50 L

Net weight: 40 g