Fermivin VR5 dried, universal wine yeast Saccharomyces cerevisiae from the Corbieres region of France.

• ​For red wines - Fermivin VR5 is a yeast that guarantees the highest quality red fruit wines with a characteristic aftertaste. Depending on the amount of added sugar, it is possible to prepare sweet and dry wines.
• For long ageing wines - yeast ideal for wines requiring long ageing period.
• Wines up to 16% - this yeast shows high alcohol resistance, fermenting up to 16%.
• The temperature range of 18-32°C represents the optimum fermentation conditions for Fermivin V5 yeast to show its full potential.
• For 10-35 L - one sachet of Fermivin 7013 yeast is the right amount for 10 to 35 L of pitch.

Fermivin VR5 is a wine yeast fermenting up to 16% alcohol, recommended for chokeberry, elderberry, blackcurrant, black grapes, sweet cherries, cherries, blueberries, blackberries, raspberries and plums. This yeast perfectly extracts the aroma of red and high-tannin fruits that require long maturation.

In order to achieve fast and complete attenuation, it is necessary to ensure, among other things, an optimum fermentation temperature of 18 to 32°C for this yeast.

One sachet of yeast is suitable for the preparation of 10 to 35 L of vinegar.

Fermivin VR5 dried wine yeast is very easy to use, a short rehydration is enough.

Directions for use

Mix the contents of the sachet in 100 ml of boiled water cooled to 30°C, leave for 20 minutes at room temperature. After this time, pour the solution into the fermentation container or a a carboy with the batch of wine.

The yeast achieves its full potential with the use of nutrients: with vitamin B1 and Kombi Vita.

A detailed safety data sheet is included in the attached files.

Ingredients: Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

Net weight: 7 g

Note: Use the packaging in its entirety.