Fermivin PDM dry wine yeast 7g

Fermivin PDM dried, universal wine yeast Saccharomyces cerevisiae var. bayanus originating from the Champagne region of France.

• ​For white, red, sparkling wines and meads - Fermivin PDM is a universal yeast for all types of wines, including sparkling ones. Because of their resistance to high sugar concentrations, they are also excellent for meads.
• Wines up to 16% - Fermivin PDM yeast is resistant to high alcohol concentration, and ensures attenuation of up to 16%.
• Suitable for restarting fermentation - " kicking off" the set, when the wine stops fermenting for various reasons, before reaching the desired characteristics.
• Very wide temperature range - Fermivin PDM yeasts ferment in a wide temperature range from 13 to 30°C
• For 10-35 L - one sachet of Fermivin PDM yeast is the right amount to prepare from 10 to 35 L of batch.

Fermivin PDM is BAYANUS wine yeast fermenting up to 16% alcohol, which thanks to its versatility will be perfect as an addition to wine made from gooseberry, pear, apricot, strawberry, cereal, hawthorn, apple, rosehip, white and black grapes, rhubarb, raisins, sweet cherries, cherries, raspberries, greengage and black plums, chokeberry, blackberries, black, white and red currants, blueberries, elderberries. This yeast has a moderate effect on the aromatic profile of the wine, thus preserving the aromas of the fruit from which the drink is made.

This yeast ferment even under difficult conditions of high sugar concentration, high alcohol concentration or low temperatures. They are therefore also recommended for fermenting honey wort and restarting wine fermentation.

The very wide range in which Fermivin PDM yeast ferments makes it a good choice when fermenting in cellars or rooms where the temperature is lower than room temperature.

One sachet of yeast is suitable for the preparation of 10 to 35 L of vinegar.

Fermivin PDM dried wine yeast is very easy to use, a short rehydration is enough.

Directions for use

Mix the contents of the sachet in 100 ml of boiled water cooled to 30°C, leave for 20 minutes at room temperature. After this time, pour the solution into the fermentation container or a a carboy with the batch of wine.

The yeast achieves its full potential with the use of nutrients: with vitamin B1 and Kombi Vita.

A detailed safety data sheet is included in the attached files.

Ingredients: Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

Net weight: 7 g

Note: Use the packaging in its entirety.