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Enovini® OK WHITE yeast - acidity reducing, 7 g - 2 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 3 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 4 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 5 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 6 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 7 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 8 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g - 9 ['yeast for apples', ' yeast for white grapes', ' apple wine', ' grape wine', ' acidity reducing yeast', ' yeast for white wine', ' dried yeast', ' homemade wine']

Enovini® OK WHITE yeast - acidity reducing, 7 g

Name: Enovini® OK WHITE yeast - acidity reducing, 7 g
Brand: BROWIN
SKU: 400380
Price: 1.32 EUR
Availability: InStock
Rating: 4.666666666666667 (3 reviews)

SYMBOL: 400380

EAN: 5904816004687

1,32 EUR

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188,57 EUR/kg

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SYMBOL: 400380

EAN: 5904816004687

RATING

★★★★★

4.7 (3)

DESCRIPTION

Do you intend to prepare a homemade wine from apples or white grapes? The new acidity reducing Enovini® OK WHITE dried yeast is the best choice for that!For white fruit - this yeast is perfect for wines made of apples, white grapes and other fruit that contain a lot of malic acid.Reduction of malic ... more >

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Do you intend to prepare a homemade wine from apples or white grapes? The new acidity reducing Enovini® OK WHITE dried yeast is the best choice for that!

For white fruit - this yeast is perfect for wines made of apples, white grapes and other fruit that contain a lot of malic acid.
Reduction of malic acid by 20-24% - reduction of acidity has a positive impact on wine flavour, making it smoother and more balanced.
Less sugar - thanks to employing acidity reducing yeast, you can reduce the amount of sugar added, obtaining a good semi-sweet or semi-dry wine.
Balanced wine flavour and aroma - the wine made using this yeast not only has a mild flavour, but also an interesting fruity aroma.
High quality - the Enovini® OK WHITE active dried yeast will allow you to prepare the best homemade wine alcohol content of up to 14%!

Enovini® OK WHITE is dried winemaking yeast that reduces the acidity of wine made from white fruit that contain malic acid. This yeast is dedicated first and foremost for apples and white grapes. Using them you can prepare balanced, delicious and mild wine with an abundant fruity bouquet.

The acidity reducing properties of Enovini® OK WHITE yeast allow obtaining delicious wines with lower sweetness (semi-sweet and semi-dry).

A single pack allows obtaining 35 L of wine with alcohol content of up to 14%.

The yeast is simple to use and does not require initial multiplication.

How to use:

Mix the content of the yeast sachet with 100 ml of pre-boiled water cooled down to the temperature of 30°C. Leave it for 20 minutes in room temperature. Afterwards, pour the solution obtained into a fermentation container or a demijohn with wine batch. The recommended initial sugar concentration in the batch should be up to 18°Blg, and its acidity: 16 g/L (preferably 12-13 g / L).

Conduct fermenting in the temp. of 18-20°C.

On 5th and 10th day of fermenting add subsequent sugar potions. 50 g/L.

Ingredients: Saccharomyces cerevisiae, emulsifier: sorbitol monostearate.

Best before end: Expiry date and batch number on the seal.

Intended for enological purposes only, not intended for direct consumption.

Store in a dry place in room temperature.

Attributes

Weight

7.0 g

Customers' reviews

RATING: 4

JESZCZE NIE ZASTOSOWAŁEM TEGO PRODUKTU

2024-08-08

RATING: 5

2024-07-24

RATING: 5

Zakup nietrafiony. Instrukcja jest dość dobrze ukryta przed okiem kupującego. Do win z winogron to się nie nadaje. Nie spełni się warunku podanego w instrukcji. Może do win z innych owoców niż winogrona można to stosować.

2023-09-25

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