•    Klarowin is an effective fining agent for wine and juice
•    It is universal, allowing you to fine both white and rose wine
•    It contains (negatively charged) bentonite, which, once it swells in water, exhibits strong adsorptive properties
•    Within its structure, it binds various positively charged substances, mainly proteins and metal ions, causing their sedimentation on the bottom of the container
•    A large cost-effective packaging for 100 L of batch

Homemade wine is not always clear, which is why it may be necessary to fine it. Unfortunately, we can never be totally sure whether the opacities we deal with are cause by positively charged molecules (such a proteins), or negatively charged molecules (such as polyphenols) or other compounds of organic origin. Before applying a specific fining agent, it is worth trying it out on a small wine sample (about 1 L). This will enable selecting the right fining agent. The fining process usually takes about a week. It is also necessary to remember not to use an excess dose of fining agents. If such excess dose is used, it may cause secondary opacities or colour changes in our wine.

Klarowin is an effective fining agent for wine and juice It contains (negatively charged) bentonite, which, once it swells in water, exhibits strong adsorptive properties Within its structure, it binds various positively charged substances, mainly proteins and metal ions, causing their sedimentation on the bottom of the container It also increases the alkalinity of wine slightly. The sediment forming is fragile and poorly compacted, easy to filter out. It is used mainly for white and rose wine.

How to use:
Pour the right amount of Klarowin into 100 mL of water and mix it thoroughly.
Leave the mixture so prepared for a day, stirring it sporadically.
Afterwards, pour the resulting solution into the liquid fined. The effects should be visible after about a week, in the form of sediment falling to the bottom

Ingredients: sodium and potassium bentonite
Net weight: 100 g