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![KLAR-ZYME- fining agent for difficult wines, 10ml for 50l - 1 ['wine clarification agent', ' klarowin for wine', ' for wine clarification', ' wine-making accessories', ' homemade wine ']](/static/images/500/klar-zyme-fining-agent-for-difficult-wines-10ml-for-50l-401640.webp)
![KLAR-ZYME- fining agent for difficult wines, 10ml for 50l - 2 ['wine clarification agent', ' klarowin for wine', ' for wine clarification', ' wine-making accessories', ' homemade wine ']](/static/images/500/klar-zyme-fining-agent-for-difficult-wines-10ml-for-50l-klarowne_wino.webp)
KLAR-ZYME is an efficient enzymatic product with dual use: - Added after completed fermentation process, it facilitates wine clarification (especially with wines made of plums, pumpkin, bananas, etc.); - Added before the fermentation process, especially to the batch made of plums, pumpkin or bananas, it facilitates extracting juice from the fruit. Time of the enzymatic treatment (juice pressing): 24 hours. Wine clarification time with the use of KLAR-ZYME: 5-7 days, depending on the amount of cloudiness in the wine.
How to use:
1. Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water. 2. Add it to the must or wine. 3. Stir carefully and leave it covered in a warm place: for 1 day to extract juice from fruit and for 5-7 days to clarify the wine, depending on the amount of cloudiness. 4. Squeeze out the juice or pour out the wine leaving the sediment. KLAR-ZYME works best at a temperature between 30 and 35°C, and it is most active when pH level is 4.5.
![KLAR-ZYME- fining agent for difficult wines, 10ml for 50l ['wine clarification agent', ' klarowin for wine', ' for wine clarification', ' wine-making accessories', ' homemade wine ']](/static/images/100/klar-zyme-fining-agent-for-difficult-wines-10ml-for-50l-401640.webp)