For fining juices, musts and wines - Klarowin 2 - acidic gelatine is an agent that efficiently removes turbidities in various kinds of drinks.For rose- and red-coloured liquids - Klarowin 2 removes mainly dye and tannin turbidities present particularly in rosé and red wines.For 30- 50 L - a single ... more >
Description
Klarowin 2 is an effective fining agent for wine and juice. It contains (positively charged) acidic gelatine, which, once it swells in water, exhibits strong adsorptive properties. Within its structure, it binds various negatively charged substances, mainly dye and tannin turbidities, causing their sedimentation on the bottom of the container. As a result of this reaction, large, easily settling molecules are formed that additionally aggregate and attract (positively charged) proteins. Applies mainly for juices and red wines.The packing is sufficient for up to 50 litres of fined drink.
Dimensions: The dimensions below are for the packaging.
Attributes