Klarowin 2 fining agent for red wines 7g

DESCRIPTION

For fining juices, musts and wines - Klarowin 2 - acidic gelatine is an agent that efficiently removes turbidities in various kinds of drinks.​For rose- and red-coloured liquids - Klarowin 2 removes mainly dye and tannin turbidities present particularly in rosé and red wines.For 30- 50 L - a single ... more >

SYMBOL

401620

EAN

5904816015768

BRAND

Browin logo

Description


  • For fining juices, musts and wines - Klarowin 2 - acidic gelatine is an agent that efficiently removes turbidities in various kinds of drinks. 
  • ​For rose- and red-coloured liquids - Klarowin 2 removes mainly dye and tannin turbidities present particularly in rosé and red wines.
  • For 30- 50 L - a single packaging of the product is enough for fining 30-50 L of must or wine, depending on the dose applied.
  • Fining noticeable after a week - you can notice the effect of Klarowin 2 already within 7 days in the form of sediment falling to the bottom of the container.
  • Easy to use - just add an appropriate dose of Klarowin 2 to 100 ml of water, mix it in well and then pour it to the liquid to be fined.

Klarowin 2 is an effective fining agent for wine and juice. It contains (positively charged) acidic gelatine, which, once it swells in water, exhibits strong adsorptive properties. Within its structure, it binds various negatively charged substances, mainly dye and tannin turbidities, causing their sedimentation on the bottom of the container. As a result of this reaction, large, easily settling molecules are formed that additionally aggregate and attract (positively charged) proteins. Applies mainly for juices and red wines.The packing is sufficient for up to 50 litres of fined drink.


How to use:
Pour the right amount of Klarowin 2 into 100 mL of water and mix it thoroughly. Add the solution to the liquid fined. The effects should be visible after about a week, in the form of sediment falling to the bottom
NOTE: It is necessary to remember not to use an excess dose of fining agents. If such an excess dose is used, it may cause secondary opacities or colour changes in our wine.

Ingredients: acidic gelatine
Net weight: 7 g

Dimensions: The dimensions below are for the packaging.

Attributes

Length
7.5 cm

Width
0.5 cm

Height
8 cm

Weight
7.0 g

Klarowin 2 fining agent for red wines 7g

Klarowin 2 fining agent for red wines 7g ['wine clarification agent', ' klarowin for wine', ' for wine clarification', ' wine-making accessories', ' homemade wine ']
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0,99 EUR

141,43 EUR/kg

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