Redukwas - acidity regulator, 15 g

If you make and enjoy homemade grape and fruit wines, then surely, like other winemakers, you often face the problem of excessive acidity in your musts and liquor. Therefore, discover and start using Redukwas® - a universal agent that will help you adjust the acidity effectively, without the need for excessive dilution of the batches. With Redukwas®, you will easily obtain better quality wine with a well-balanced acidity. 

• Precise acidity reduction - by using Redukwas®, you will gently optimise the overall quality of your must/wine from grapes or other fruits and adapt its qualities to your own expectations. 
• Balanced fruit flavour and aroma - Redukwas® is a perfect way to obtain wine with the right level of acidity, while maintaining the desired aroma and flavour. 
• Gentle deacidification - Redukwas® neutralises the acids naturally present in fruit and gently reduces acidity by up to 2 g/L (when adding the contents of a sachet to 10 L).
• Efficiency - one pack of Redukwas® allows the acidity level to be reduced in batches containing from 10 to even 20 litres. 
• Ease of use for everyone - Redukwas® is a simple way to reduce the acidity of wine, which both experienced winemakers and novice hobbyists will appreciate. 

Ensure the best possible flavour and aroma of the wine you create - with Redukwas® (food-grade calcium carbonate) you can adjust the acidity of musts and finished wines in a professional manner. 

The optimum acidity of wine should be 6-10 g/L. A common method of reducing acidity is to dilute with water, but this action reduces the quality of the wine, and the greater the addition of water, the greater the degree of loss of aromas and flavour. 

Provide yourself and other wine enthusiasts with the perfect tasting experience. 🍷 With Redukwas® this is quick and simple. One sachet contains 15 g of Redukwas®, allowing up to 20 L of must (wine) to be gently deacidified.

How to use: 

Dissolve Redukwas® in 50 ml of water, add it to the must (wine) and stir thoroughly. After 24 hours, decant the must.

Adding 6-7 g of Redukwas® to 10 L of must (similarly to adding a whole sachet of Redukwas to 20 L of must) will reduce the acidity by 1 g/L. 

Please note: Take care not to exceed the recommended dose.