Dairying
Cheese calculator
Meat smoking
Winemaking
Winemaking
Alcohol distillation
Home and garden
Dairying
Meat smoking
Winemaking
Alcohol distillation
Home and garden
Product only in the DE version.
Selected wine yeast - ideal for meads.
Enovini® Honey is a specially selected, excellent blend of two wine yeast strains, ensuring rapid and stable fermentation under challenging conditions and across a wide temperature range. These renowned "bayanus" yeasts show increased tolerance to high sugar and alcohol concentrations, making them perfect for producing homemade meads
Key features:
Directions for use:
Mix the contents of the sachet into 100 ml of boiled water cooled to 30°C, and leave for 20 min at room temperature. After this time, pour the solution into a fermentation container or demijohn with the wine must.
Ingredients:
wine yeast Saccharomyces bayanus, emulsifier: sorbitan monostearate.
Note!
For optimal fermentation, it is recommended to add Nutrient B1 (401010), and after 2 weeks add Kombi Vita Nutrient (401030).
Best before end: expiry date and batch number on the seal. Store in a dry place at room temperature. Product for oenological use only, not for direct consumption.
Package dimensions:
![Dried yeast for mead Enovini Honey 10 g ['mead yeast', ' honey wine yeast', ' how to make mead']](/static/images/100/dried-yeast-for-mead-enovini-honey-10-g-400376.webp)
