Product only in the DE version.
Selected wine yeast - ideal for meads.
Enovini® Honey is a specially selected, excellent blend of two wine yeast strains, ensuring rapid and stable fermentation under challenging conditions and across a wide temperature range. These renowned "bayanus" yeasts show increased tolerance to high sugar and alcohol concentrations, making them perfect for producing homemade meads
Key features:
- active dry yeast - easy to use
- 10 g pack for 10-25 L
- fermentation temperature: 15-30°C
- alcohol: up to 16%
- full potential - when using nutrients: with Vitamin B1 and Kombi Vita
Directions for use:
Mix the contents of the sachet into 100 ml of boiled water cooled to 30°C, and leave for 20 min at room temperature. After this time, pour the solution into a fermentation container or demijohn with the wine must.
Ingredients:
wine yeast Saccharomyces bayanus, emulsifier: sorbitan monostearate.
Note!
For optimal fermentation, it is recommended to add Nutrient B1 (401010), and after 2 weeks add Kombi Vita Nutrient (401030).
Best before end: expiry date and batch number on the seal. Store in a dry place at room temperature. Product for oenological use only, not for direct consumption.
Package dimensions:
- length 7.5 cm
- width approx. 0.5 cm
- height 11 cm
