Kombi Vita nutrient is an excellent choice for wine lovers looking to take good care of the fermentation process, and bring out the full taste and aroma from the must..

The nutrient is a composition of diammonium hydrogen phosphate (DAP). B1 vitamin and inactive yeast cell components containing valuable organic substances, including B group vitamins.
DAP is an easily absorbed source of nitrogen and phosphorus for wine yeast. B1 vitamin functions as a fermentation activator, improving the wine's taste and aroma.
The yeast cell walls accelerate biomass proliferation, are a valuable source of sterols, fatty acids and micronutrients - magnesium and manganese. They adsorb fermentation inhibiting substances. Benefit the structure and aroma of the wine.
We recommend the Kombi Vita nutrient for the making of all kinds of wine: fruit, grape, grain, and floral.

How to use:
Apply in proportion of 1 g of Kombi Vita nutrient per 1,5-2,5 L of must. Bag contents suffice for 15-25 L of wine must.
Note: Add Kombi Vita nutrient to must in three equal portions: I - before applying the yeast starter, II - after 2-3 days of fermentation, III - when must Blg drops to 8-12. Each of these portions dissolve in 100 ml of must, then add to the batch and stir. Do not add the nutrient directly to the yeast starter!