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Tinctures are spirits that hide many secrets. It’s the same with our proposal today — a beetroot tincture. Beetroot tincture is recommended for people with stomach issues due to its digestion-enhancing effect. Find out how to make this unusual drink by following our recipe!
Recipe for homemade beetroot tincture
Preparation:
Peel the raw beetroots, grate them, and place them together with the juice in a glass vessel (jar, demijohn). From 1 cup of hot water and 1.5 cups of sugar, make a sugar syrup; bring it to a boil, skim off the foam that forms on top, let it cool, and then add it to the prepared beetroots. After one hour, add the alcohol and set it in a cool place for 4 weeks. After this time, decant and add freshly squeezed lemon juice. Leave the tincture for another 3 months. By then, the tincture should clarify nicely and develop the right flavor.
Note! Over time, the tincture will begin to darken, and the beet flavor will gradually fade.
Enjoy! ...because homemade is better!
