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Carrot cake is a dessert not just for the little ones. This moist, fluffy, and aromatic cake is one of the tastiest ways to use carrots. It pairs perfectly with a mascarpone frosting. It tastes fantastic with coffee or a refreshing lemonade. Carrot cake doesn’t take much time to make, so we hope this recipe will steal your hearts!
Recipe for carrot cake
Preparation:
Grate the carrots on the fine side of a grater or chop them in a food processor. Beat the egg whites with a pinch of salt until stiff, then add the egg yolks and sugar. Beat until smooth, then add the flour, baking powder, baking soda, and the grated carrots. Mix thoroughly or blend on the lowest speed. Add your favorite mix-ins. Transfer the batter to the pan and place it in an oven preheated to 180°C. Bake at this temperature for about 45 minutes.
