Chicken and minced meat terrine - ham cooker
Preparing homemade cold cuts and meat products is not complicated when you have the right tools. Check how, using a ham cooker, you can easily prepare meat terrines perfect for sandwiches. Your family and friends will be delighted with the full flavor and aroma of dishes freshly prepared in the comfort of your home!
In a ham cooker you will prepare excellent cold cuts not only for sandwiches; you can cut the meat block into thick pieces and serve with a sauce - this dish is ideal for a family dinner!
Discover flavors that come from a passion for home charcuterie. Savor terrines from the ham cooker and enjoy high-quality cold cuts without artificial additives or preservatives. This device will certainly find a place of honor in your kitchen :) It is extremely easy to use, and the result it delivers will reward the time needed to prepare homemade cold cuts.
The stainless steel from which the ham cooker is made is suitable for contact with food and ensures that meats prepared in the ham cooker do not absorb the smells of other products. The material used enables easy maintenance, and thus helps maintain the durability of the device for home charcuterie.
Notes
How to make a terrine in a ham cooker?
Recipe for chicken and minced meat terrine
Preparation:
Debone the thighs, i.e., separate the meat from the bones, and wash thoroughly. Leave the skin on two pieces of meat. Season each piece evenly with spices and leave for half an hour. In the meantime, season the minced meat as well. Then, in the ham cooker, arrange alternating layers: thigh meat - minced - thigh - minced...
Place the first piece of thigh skin-side down, and the last one skin-side up. Close the ham cooker and place it in a pot with water. The water temperature should not exceed 90°C, while during poaching bring the internal temperature of the meat mass to 70°C and finish the process. The poaching time is about 1.5 h. Then cool the ham cooker and leave it in the refrigerator for 12 hours. After this time, pour hot water over the ham cooker and remove the terrine.
