Coconut chia pudding with raspberry jam

Name: Coconut chia pudding with raspberry jam
Yield: 4
Ingredients: 200 g skyr; 100 g plain yogurt; 60 g chia seeds; 4 tbsp desiccated coconut flakes; a few drops of coconut flavor essence; raspberry jam (see the recipe)

Coconut chia pudding with raspberries is a light and quick dessert that delights with its taste and appearance. The combination of creamy skyr, plain yogurt, crunchy desiccated coconut flakes, and aromatic coconut essence means this dessert takes literally just a few minutes to make. Perfect for breakfast, an afternoon snack, or a light bite—serve chilled with raspberry jam and enjoy the healthy taste!