Cheese calculator
Winemaking
Coconut chia pudding with raspberries is a light and quick dessert that delights with its taste and appearance. The combination of creamy skyr, plain yogurt, crunchy desiccated coconut flakes, and aromatic coconut essence means this dessert takes literally just a few minutes to make. Perfect for breakfast, an afternoon snack, or a light bite—serve chilled with raspberry jam and enjoy the healthy taste!
Recipe for coconut chia pudding with raspberry jam
Preparation:
- In a bowl, mix yogurt, skyr, chia seeds, and desiccated coconut flakes.
- Add coconut flavor essence and mix thoroughly.
- Transfer into jars and refrigerate for at least 2 hours.
- Spoon raspberry jam on top.
- Serve chilled.
Enjoy! ...because homemade is better!
