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Winemaking
Homemade coffee syrup is a simple way to give everyday drinks a unique, aromatic character. The combination of citrus freshness, the herbal note of rosemary, and an intense rum aroma makes every coffee taste like a true café specialty. You can prepare the syrup in a few minutes and store it in a jar for a longer time.
Recipe for coffee syrup
Preparation:
- Heat the water with the sugar until it dissolves.
- Add the lemon zest, a sprig of rosemary, and juniper berries.
- Simmer over low heat for about 10 minutes.
- Strain the syrup and set aside to cool.
- Add the rum essence and stir.
Enjoy! ...because homemade is better!
