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Winemaking
Ginger liqueur is an incredibly tasty liqueur that makes long winter evenings more pleasant. The drink has warming and fortifying properties, and is recommended to stimulate appetite and improve digestion. You can make a delicious, aromatic ginger liqueur at home—just follow our recipe!
Ginger liqueur recipe
Preparation:
To the alcohol, add peeled and sliced fresh ginger, the zest and juice of lemons or oranges, and sugar. Set aside for 2 weeks in a warm, dark place. After 2 weeks, decant the alcohol and leave it for another 2 weeks to clarify. After this time, the ginger liqueur will make snowy evenings more pleasant.
*albedo - the white parts just under the peel, which unfortunately give the alcohol a very bitter taste
Enjoy! ...because homemade is better!
