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Looking for a Christmas gift idea? Or maybe you’re after the perfect addition to a holiday cheesecake? In both cases, gingerbread liqueur will be ideal. You can easily prepare this aromatic, distinctly flavored drink in the comfort of your own home. Its taste will surely delight all your guests! But remember! It tastes best after a few months, so it’s worth starting production long before the holidays! This is one of the best liqueurs, also known as the Advent liqueur. To prepare an exquisite gingerbread liqueur for Christmas, use our Experts’ proven recipe and enjoy it in the company of your guests.
Recipe for homemade gingerbread liqueur
Preparation:
Pour the alcohol into a large jar and add all the spices. Leave the mixture for one month. After this time, heat the water and dissolve the honey in it, stirring constantly, then wait until the honey cools. Using 3 layers of gauze/muslin cloth, strain the spices out of the alcohol. Add the cooled honey to the filtered liquid, then bottle. The gingerbread liqueur is best after 8–10 months.
