Meat and cold cuts
10 October 2025
Greek-style roulade from the ham cooker
Category:
Meat and cold cuts
Difficulty:
Medium
Servings:
4
Greek-style poultry roulade is a dish inspired by Mediterranean cuisine - light, aromatic, and full of freshness. The combination of tender meat with Feta, spinach, and sun-dried tomatoes creates a filling with a pronounced flavor. Thanks to preparation in a ham cooker, the meat remains exceptionally juicy and tender, and every portion delights with flavor. It's a great idea for a healthy lunch or a light dinner.
Notes
Recipe for a Greek-style roulade from the ham cooker
Preparation:
- Pound the chicken breast, then season it with salt and pepper.
- Sauté the spinach with garlic in olive oil.
- Filling: mix Feta, sun-dried tomatoes, spinach, and your favorite herbs.
- Spread the filling over the breast and roll it up.
- Place in the ham cooker and cook for 40 min at 85°C.
- Slice and serve with your favorite sides.
Enjoy! ...because homemade is better!
