BROWIN Ham Maker for up to 1.5 kg – set with thermometer and bags for making homemade deli meats
The manufacturer presents the ideal set for preparing meats at home – a ham maker with a thermometer and liners. It’s designed for making delicious, poached deli meats the DIY way. It’s easy to use and lets you prepare both meat and vegetarian dishes.
The set includes:
HAM MAKER
Technical specifications:
entire ham maker (with lid):
ham maker vessel:
lid:
spring and pressing plate:
Dimensional tolerance +/- 0.2 cm
The ham maker is made of high-grade stainless steel, making it durable and resistant to dents and scratches.
Product registered with the European Patent Office.
COOKING THERMOMETER
The probe thermometer gives you full temperature control while poaching. Insert the probe directly into the ham maker through the dedicated port in the lid.
HAM MAKER BAGS
The 20 included plastic liners make it easy to prepare dishes in aspic, and they simplify unmolding and cleaning the device. The bags are made from food-safe material.
PACKAGING - an attractive cardboard box
A PERFECT GIFT SET!
If you care about healthy cooking and want to know exactly what you and your family are eating, and you’re done with MSG and artificial additives – this ham maker is for you!
This vessel works by heating water and poaching the meat. You choose the natural ingredients to make your own delicious cold cuts – cured or uncured. You can be sure there are no preservatives or artificial additives, and the flavors you love will shine through the spices you choose.
The capacity of this model is ideal for a firm, juicy ham, as well as stews, luncheon meats, roulades, bacon, and other dishes – including vegetarian options. The vessel holds up to 1.5 kg of filling. The user manual in the set also includes our proven, recommended recipes!
Detailed information on using the ham maker can be found in the manual included in the set.
Learn more about ham makers and how to use them at z-szynkowara.pl
Note!
Total nominal capacity of the ham maker is 1.5 kg.
You can prepare a dish using a maximum of 1.1–1.2 kg of meat in the device.
The minimum fill is approx. 0.7 kg.
Use the device in a pot with a minimum height of 20 cm. Place the closed ham maker in the pot, then pour in water so it reaches the ham maker’s lid but remains 3–4 cm below the rim of the pot. This safe water level prevents liquid from spilling out of the pot during poaching. Legally protected product: · protective right granted by the Polish Patent Office – exclusive right no. RU 67751; · European patent no. EP 2745747.