Meat and cold cuts
7 March 2019
Homemade baked ham with herbs
Category:
Meat and cold cuts
Difficulty:
Medium
Servings:
4
Looking for a recipe for homemade cold cuts? Here's a quick and simple recipe for perfectly tender and juicy ham with herbs. Curious how to make it? We're here to help, and we guarantee that you and your family and friends will be delighted by its flavor and aroma!
Baked ham in netting is not only a delicious deli meat, but above all an excellent choice without artificial additives. Preparing it at home will give it a unique flavor, and its juiciness will win the hearts of all fans of home charcuterie.
Notes
How to make homemade baked ham with herbs?
Recipe for ham with herbs
Preparation:
Prepare a curing brine from 1 liter of water, herbs (Receptura Babci Leokadii), crushed garlic, and salt. Place the ham in the prepared brine and leave for two weeks.
After this time, remove the ham from the brine, pat dry, score in a diamond pattern, then place it in meat netting or tie it with butcher's twine. Insert cloves into the cuts and rub the entire surface with half of the previously prepared honey and mustard marinade. Put the prepared ham into a roasting bag and place it in the preheated oven
Bake at 170°C for about 1 hour 40 minutes. Then remove the ham from the bag and return it to the oven for about 20 minutes. Afterward, brush it from time to time with the remaining honey and mustard marinade until it takes on a nice color.
Enjoy! ...because homemade is better!
