Cheese calculator
Winemaking
Kahlua is a sweet coffee liqueur from Mexico. It contains 20% alcohol and is often used as an ingredient when preparing Black Russian and White Russian cocktails. But homemade coffee liqueur isn't only available at your nearest bar. You can easily make it in the comfort of your own home. Check out our recipe!
Recipe for homemade coffee liqueur
Preparation:
Bring the water to a boil, add the sugar and coffee, then stir until completely dissolved. Once cooled, combine the coffee-sugar syrup with the alcohol and add the vanilla. Set the liqueur aside for 4-5 weeks to develop its full flavor.
Enjoy! ...because homemade is better!
