Pork loin roulade with chicken breast - ham maker
A delicious and juicy roulade is perfect as an addition to dinner. You can also use it with vegetables as a substitute for store-bought cold cuts. Discover the wonderful taste and aroma of meats prepared at home in a ham maker. We’re sure you’ll love the recipe and that your homemade products will become a permanent fixture in your kitchen!
Pork loin roulade from a ham maker is also a great option for the youngest. Prepare it according to the recipe and enjoy its unique flavor. Get rid of preservatives and artificial additives. Choose cold cuts of high quality and a trustworthy ingredient list.
Discover other recipes for ham maker dishes and find a flavor that will delight you. Explore proven recipes and experiment with your own ideas for excellent meats. See how much flavor this unassuming device for home charcuterie can deliver.
With the ham maker you will prepare not only hams, roulades, and stews, but also tasty pâtés! Go with just meat or combine it with dried fruit additions. Pork loin roulade with prunes — that’s doable too! Prefer apricots? Nothing easier! Discover the passion that lies in home charcuterie and delight your loved ones with dishes from the ham maker.
Notes
Recipe for pork loin roulade from a ham maker
How to make a roulade in a ham maker?
Preparation:
Mix the olive oil and spices to make a marinade for the meat. Cut the pork loin so it can be unfolded and gently pounded. Cut the breasts into pieces (2 cm). Thoroughly rub both the pork loin and the breasts with the marinade, pour the remaining marinade over the meat, and leave covered in the refrigerator for at least 2 hours. Then pound the pork loin, arrange the chicken breast pieces on it, and roll it into a roulade. The height of the roulade should be 2 cm less than the height of the ham maker.
Place the prepared meat in the ham maker. Close the vessel, insert a thermometer into the meat through the opening in the ham maker lid, and place the whole unit in a pot of water (it may simmer gently) — it is important that the water level is above the level of the meat inside the ham maker. When the internal temperature of the meat reaches 75°C, finish cooking. Wait until the ham maker cools down (you can place it in cold water), then leave it in the refrigerator for at least 4 hours. After this time, you can remove the roulade and enjoy its flavor.
