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Winemaking
Sweet cream ice cream with a hint of cognac is a dessert of exceptional elegance and depth of flavor. Its velvety texture and subtle aroma make it a perfect match for summer ice cream sundaes as well as for autumn lumberjack apple pie. It’s an ideal dessert for special occasions or a lazy afternoon.
Recipe for sweet cream ice cream with a hint of cognac
Preparation:
- The day before, place the ice cream maker bowl in the freezer.
- Pour the chilled milk and cream into a bowl, then add the powdered sugar and mix thoroughly.
- Add the milk powder and the egg yolk, then combine carefully until smooth.
- Pour the mixture into the bowl of the ice cream maker and start churning.
- Add the cognac-flavored essence and continue churning until the ice cream reaches a creamy consistency.
- Serve as desired — on its own as an ice cream dessert or alongside apple pie.
Enjoy! ...because homemade is better!
