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Winemaking
Plums are perfect for meats, cakes, and desserts. Their texture also makes them great for baking. All you need is yeast dough, a few plums, and a bit of patience to enjoy homemade buns that delight the palate. The filling can be easily adjusted to taste preferences or fruit seasonality. We especially recommend sweet buns with plums, but you can replace them with apples, rhubarb, blueberries, strawberries, or raspberries. Homemade bakes guarantee fresh, natural ingredients, so you can serve them to children without guilt. From experience, we know that children love homemade sweets and cakes.
Recipe for homemade buns with plum filling
Preparation:
Add the yeast and 2 tablespoons of sugar to warm milk and mix. Set aside in a warm place for 10 minutes. After that, add 2 whole eggs and 2 egg yolks, the remaining sugar, the flour, half a block of soft butter, the oil, and the lemon extract to the mixture. Then gently knead everything together. If the dough is sticky, add more flour. Leave the kneaded dough to rise, then roll it out to about 1 cm thick. Using a glass, cut out circles from the dough and wrap the fruit in them, sealing the edges of the dough underneath. Leave the buns to rise for 15 minutes, then brush them with egg, sprinkle with the prepared streusel, and bake for about 15–20 minutes at 160°C. Once cooled, enjoy the taste of delicious homemade buns with plum filling.
