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Winemaking
An unexpected name, unexpected taste and aroma. Fermented coffee is perfect for true connoisseurs—an original recipe and sensations that even those who have so far championed tea over coffee will love. The finished drink is bubbly, with a delicate, sweet, and very stimulating coffee aroma. It’s something everyone should try at least once in their life, because the taste of this drink cannot be described in words.
Recipe for bubbly coffee
Preparation:
Add ground roasted coffee and grain coffee to 5 liters of water, bring to a boil, and simmer for 5 minutes over low heat. Add 300 g of sugar and mix thoroughly . Filter the liquid using a filter bag. Cool to 25°C. Add the yeast and leave for 10–15 minutes to rehydrate them, then mix everything. Pour the liquid into plastic bottles, filling them exactly to 2/3 of their height, then squeeze each one so that the liquid fills it up to the neck (as the yeast works, the bottles will expand) and screw on the cap. Carry out fermentation at room temperature for 2–3 days, then move the coffee to a cooler place. During fermentation, monitor the level of carbonation in the bottle—if it is too high (the bottle cannot be squeezed), gently vent it. You can store the finished coffee in the refrigerator for up to a week.
Enjoy! ...because homemade is better!
