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Dessert sweets are probably already a tradition in most Polish homes. Thanks to the kindness of Ms. Aleksandra, author of the Instagram profile: @pszczolka_robotnica, today we can share another delicious recipe with you—this time for spelt crescent rolls with plum butter. Spelt flour is a true source of vitamins, zinc, copper and selenium, and it also offers health benefits, including blood-forming properties. Spelt flour is recommended in diets when various processes in the body are disturbed, and products made from it are also worth consuming with elevated cholesterol, lowered immunity, and any infections. So when you reach for another dessert recipe, remember that pleasure can also be good for your health!
Recipe for spelt crescent rolls with plum butter
Preparation:
Add sugar and yeast to the milk and mix well. Then add 1 egg, the flour, a pinch of salt, and melted, cooled butter. Knead the dough by hand or using a stand mixer for about 10–15 minutes, until it no longer sticks to your hand. Cover and set aside to rise for about an hour. It should double in volume. Roll the dough out into a circle. Divide into 8 large triangles. Place a teaspoon or two of thick preserves (e.g., plum) on each. Roll up and place seam side down on a baking sheet lined with parchment paper. Cover with a kitchen towel while the oven preheats. Before baking, brush the rolls with a beaten egg. Bake for about 20–25 minutes at 180 degrees.
