Brine, marinades, and herbs | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Curing salt Vit-C - 400 g

1,32 EUR

3,30 EUR/kg

Curing salt 720 g

2,24 EUR

3,11 EUR/kg

Marinade for ribs - mix of herbs and spices

1,09 EUR

31,14 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,09 EUR

31,14 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,61 EUR

23,00 EUR/kg

Curing salt for delicate ham, 75 g

0,97 EUR

12,93 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

0,99 EUR

9,90 EUR/kg

Curing salt for krakowska sausage - 115 g

1,99 EUR

17,30 EUR/kg

Curing salt Vit-C - 130 g

0,69 EUR

5,31 EUR/kg

Marinade for fish. Mix of herbs and spices, 120 g

1,14 EUR

9,50 EUR/kg

Jar meat - blend of herbs and spices, 30 g

1,61 EUR

53,67 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

Curing salt with herbs for traditional sausage 65g

0,99 EUR

15,23 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,61 EUR

53,67 EUR/kg

Pekla. Curing salt with herbs - 70 g

0,97 EUR

13,86 EUR/kg

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Brine, marinades, and herbs (24)