Brine, marinades, and herbs | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Curing salt Vit-C - 400 g

1,32 EUR

3,30 EUR/kg

Curing salt 720 g

2,25 EUR

3,13 EUR/kg

Marinade for ribs - mix of herbs and spices

1,10 EUR

31,43 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,10 EUR

31,43 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,62 EUR

23,14 EUR/kg

Curing salt for delicate ham, 75 g

0,97 EUR

12,93 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,00 EUR

10,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,00 EUR

17,39 EUR/kg

Curing salt Vit-C - 130 g

0,70 EUR

5,38 EUR/kg

Curing salt 1 kg

1,30 EUR

1,30 EUR/kg

Marinade for fish. Mix of herbs and spices, 120 g

1,15 EUR

9,58 EUR/kg

Jar meat - blend of herbs and spices, 30 g

1,62 EUR

54,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,62 EUR

54,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,00 EUR

15,38 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,62 EUR

54,00 EUR/kg

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Brine, marinades, and herbs (24)