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Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Curing salt 720 g
2,24 EUR
3,11 EUR/kg
Curing salt for delicate ham, 75 g
0,97 EUR
12,93 EUR/kg
Curing salt with garlic and herbs for pressure ham cooker, 100 g
0,99 EUR
9,90 EUR/kg
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Curing salt with herbs for traditional sausage 65g
15,23 EUR/kg
Pekla. Curing salt with herbs - 70 g
13,86 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
1,61 EUR
46,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
Saltpetre for meat curing, 20 g
1,07 EUR
53,50 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg
Saltpetre for meat curing, 100 g
2,66 EUR
26,60 EUR/kg