Spicy mix of herbs and spices for a pressure ham cooker, 30 g

Spicy Bits for Pressure Ham Cooker - a blend of herbs and spices’ is a carefully designed composition underlining the flavour and aroma of dishes from a pressure ham cooker.

• Great flavour, new packaging - we have now packaged your favourite spice and herb blend in doypack made of barrier film covered with paper and featuring a ziplock, allowing you to enjoy the blend's flavour for a long time.
• Distinctive - this perfect blend of herbs and spices for spicy dishes made in pressure ham cooker will be great both everyday and during holidays!
• Natural ingredients - cayenne pepper, sweet paprika, ground pepper, mustard seeds, turmeric, ginger, bay leaf, thyme and wild garlic - these ingredients ensure success: fantastic aroma and unforgettable flavour!
• Without chemical additives - our blend does not contain any salt, preservatives, or flavour enhancers. By choosing our product you can be sure that you receive only natural, healthy, and safe ingredients!
• Efficient packaging - a single 30 g sachet is sufficient for preparing two dishes from a pressure ham cooker, each weighing 1.2 kg! You will have no trouble preparing a product for holidays or a party participated by a larger group of friends!

Do you dream of aromatic, and distinctive dishes from pressure ham cooker with extraordinary flavour? Would you like to go back to the times when food was not full of chemicals and artificial additives? There is a way of achieving that! With our blend of herbs and spices you will easily prepare delicious, aromatic, spicy, melting-in-the-mouth dishes made from natural ingredients only! ‘Spicy Bits for Pressure Ham Cooker’ is a blend of specially selected natural spices and herbs, without salt, preservatives or flavour enhancers. The blend ingredients are: cayenne pepper, sweet paprika, ground pepper, mustard seeds, turmeric, ginger, bay leaf, thyme and wild garlic – by choosing our product you can rest assured that your food is safe and healthy! A single 30 g pack is sufficient for preparing two dishes from a pressure ham cooker, each weighing 1.2 kg! Delight your loved ones with the distinctive flavour of homemade charcuterie!

How to use:

Ingredients for 1.2 kg of pot pie: 

• 0.2 kg beef, 
• 0.2 kg bacon, 
• 0.7 kg pork neck, 
• 100 ml cold water, 
• 18 g salt, 
• 1/2 pack of SPICY BITS FOR PRESSURE HAM COOKER mix of spices and herbs. 

Recipe: 

Cut the pork neck into pieces (about 3-4 cm in size), grind the beef and bacon through a fine-mesh plate and knead the meat well with water, salt and the mix of spices and herbs. Put everything into the pressure ham cooker container (for easy removal of the finished product, it is a good idea to use additionally 100/50 natural dried casings or a dedicated bag). Put the closed pressure ham cooker into a pot of water with temperature of 80-90°C. Once the temperature inside the meat reaches 68°C, finish scalding and remove the pressure ham cooker to cool down. Next, put the pressure ham cooker into a refrigerator. On the next day the meat is ready to eat. 

Ingredients: spices 88.9% (cayenne pepper, sweet paprika, ground pepper, mustard seeds, turmeric, ginger, bay leaf), herbs 11.1% (thyme, wild garlic).

Also check out our meat processing calculator.

Net weight: 30 g

Please note!

Does not contain salt, sugar, preservatives or sodium glutamate.

Store in a dry place, do not expose to direct impact of UV rays.

The following sensitising products are used on the plant territory: mustard, celery, soy, sesame, gluten, nuts.

Packaging dimensions:

• length - 11 cm
• width - 1 cm
• height - 18 cm