Butcher's Netting Applicator

• For hams, pork collar, pork loin, neck/shoulder cuts, and cheeses - makes it easy to load meat or cheese into netting before further processing, like roasting or smoking.
• Comfortable to use, mountable to a surface - the included clamps let you secure the applicator to a surface, so it stays stable and won’t shift during use.
• Works in two orientations - two clamp mounting points let you use it horizontally or vertically.
• Time-saver - stretch a length of netting onto the applicator so you can pack several pieces of meat or cheese in one go, cutting sections as you proceed.
• Dishwasher safe - easy to clean with water, detergent, and a soft sponge; it’s also dishwasher safe.

Dreaming of delicious homemade hams, other charcuterie (smoked, roasted, or poached), and cheeses? Want to do it the easy, hassle-free way? Wish you had an extra pair of hands to get meat into netting?

This innovative netting applicator streamlines your home meat and cheesemaking. Its funnel-shaped collar lets one person easily load different products into netting and prevents slippery cuts from sliding out.

It’s very convenient to use thanks to the option of clamping it to a countertop or other surfaces in different positions—horizontal or vertical, e.g., to a drawer or cabinet door—letting gravity do the work. 

Using the netting applicator saves time. In one go, you can pull on a length of netting sufficient for several pieces of meat or cheese.

The tool is easy to use and clean. You can wash it in the dishwasher.

Fits various types of netting with diameters from 12 cm.

Dimensions:

• Inner Ø at outlet 11 cm
• Outer Ø at outlet 11.3 cm

Set includes:

• netting applicator
• 2 clamps (clamp photos are illustrative)
• 5 m meat netting (shipped at random in red or white)

How to use:

1. Clamp the applicator to a countertop/table or a vertical surface (e.g., a cabinet door) using the clamps. The clamps can be mounted at the front or side of the applicator base.
2. Pull the appropriate length of netting onto the applicator tube.
3. Tie or crimp the end of the net with meat netting clips and seat it on the applicator.
4. Insert the meat or cheese into the applicator while guiding the net with your other hand. Feed the product toward the net so it’s packed snugly.
5. Once filled, tie the net tightly with butcher’s twine or crimp it with a meat netting clipper and cut, leaving a small allowance. If you’re prepping several pieces in a row and using a clipper, apply two clips at once—one right after the product and another a bit further on—and cut the net between them.

Your meats and cheeses are ready for the next step—smoking, roasting, or poaching.