- For homemade sausage making - this stainless steel vertical stuffer is perfect for preparing your own sausages, charcuterie, and offal dishes that will wow your loved ones!
- For all kinds of casings - the stuffer lets you produce items that require casings from 16 mm in diameter and up, including natural sheep, hog, and beef casings, as well as polyamide and collagen casings, etc.
- Set of 4 air-release tubes included - diameters: 14, 18, 21, 25 mm, designed for quick mounting at the bottom of the stuffer body, including a dedicated kabanos tube.
- Reinforced, airtight piston - the piston is made of stainless steel, and its design prevents deformation under high stuffing pressure. It’s additionally coated with silicone to ensure a tight seal.
- Small footprint - a vertical stuffer that takes up very little counter space.
Hand-crank sausage stuffer - simple to use, making it the ideal tool for homemade sausages.
It lets you quickly and easily fill your sausage casings with meat mixture.
The stuffer features a vented piston that removes air from the meat filling, making stuffing easier.
Additionally, the tubes have special cutouts that allow you to pack the casings tightly (without air bubbles) and match different sausage styles perfectly.
The vertical design saves space on your countertop, making it indispensable for producing sausages, charcuterie, and offal-based specialties.
SET INCLUDES:
- stuffer
- handle - crank
- tubes - 4 pcs., diameters 14, 18, 21, 25 mm
Capacity 3 kg; made of stainless steel
Note! Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over its inner surface. This is necessary to ensure the piston works properly and helps extend the life of the device.
