- Essential for making homemade sausages - this manual, horizontal sausage stuffer is perfect for crafting sausages and offal-based specialties in your home kitchen!
- Easy to use - simple to operate; after reviewing the instructions you’ll have no trouble assembling and running the stuffer.
- Four funnels included - the set comes with 4 vented funnels for sausages of different diameters: 14, 18, 21 and 25 mm, including a dedicated kabanos funnel.
- High quality - durable materials plus proper cleaning and maintenance mean this stuffer will serve you well for years.
- Large capacity - generously sized to hold up to 5 kg of your chosen filling. Ideal for larger batches, for example around the holidays.
A manual sausage stuffer that’s a must-have for every home charcuterie enthusiast.
It’s straightforward to use, making it a reliable workhorse for homemade sausages and cold cuts.
Excellent for filling casings. Lets you make sausages, frankfurters, kabanos, salami, and more.
Made of stainless steel and equipped with a quick, easy-to-use filling system. The stuffer features a plunger with an air vent that removes trapped air from the meat mixture for smoother stuffing.
The set includes four plastic funnels with an air-release system in different sizes - diameters: 14, 18, 21 and 25 mm.
A sturdy base with two screw clamps lets you securely fasten the stuffer to your countertop or table.
Capacity: 5 kg
Suitable for food contact.
Note! Before each use, wash the stuffer thoroughly and lightly coat its inner surface with a teaspoon of cooking oil. This ensures proper plunger operation and helps extend the life of the device.
