Essential for home production of processed meat -this manual vertical stuffer will be excellent for preparing homemade sausages, meats, and offal products, the flavour of which will delight your close ones!High quality -the cylinder of the stuffer is made of stainless steel. The stuffer kit also in... more >
Have you ever dreamed of healthy homemade processed meat without preservatives and unnecessary chemical additives? Our vertical stuffer is an essential device that will surely come in handy during production of homemade sausages, meats and offal products. The high quality stainless steel of the stuffer’s cylinder and the thoughtful design and specially designed bend-resistant piston of the stuffer ensure the long lifetime of this device! The piston is additionally fitted with a bleeder, enabling the air to be pushed out under the piston instead of being pushed into the casing. Our stuffing kit also includes 4 funnels of various sizes, allowing you to make homemade products, with the following diameters: 14 mm, 18 mm, 21 mm, and 25 mm. Thus, choosing our stuffer makes it possible for you to prepare a great diversity of products! The stuffer is also very easy to use and maintain.
Prior to each use the stuffer has to be washed thoroughly and a teaspoon of edible oil should be spread on its inner surface. It is necessary in order to ensure the right functioning of the piston and extend the device lifetime.
Each set includes:
- a stuffer,
- 4 funnels (with an air removal system) of different size: 14 mm, 18 mm, 21 mm, 25 mm,
- a band for installing the funnels,
- a crank and a bolt for fixing the crank;
- a clamp enabling fixing the stuffer to worktops of various thickness,
- a user manual.