PRODUCT UNAVAILABLE
Dreaming of wholesome, homemade meats without preservatives and unnecessary additives? Our manual, vertical stuffer is the must-have tool for making sausages, charcuterie, and offal-based treats. The stainless steel cylinder, thoughtful construction, and a specially engineered plunger that resists bending mean this tool will serve you for years! In the box you’ll also find 4 stuffing tubes (with an air-release system) in sizes 14 mm, 18 mm, 21 mm, and 25 mm, including a dedicated kabanos stuffing tube. Choose our stuffer and you’ll be able to prepare a wonderfully varied range of products! It’s easy to use and simple to maintain—perfect for any home kitchen.
Note!
Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over the inner surface. This is necessary to ensure proper plunger operation and extend the life of the device.
Set includes:
- sausage stuffer,
- 4 stuffing tubes (with air-release system) in sizes: 14, 18, 21, 25 mm,
- locking ring for mounting the tubes,
- crank handle, screw for securing the handle,
- mounting screw for fixing the stuffer to countertops of different thicknesses,
- user manual.
Body dimensions:
49 x 16 x 22 cm
Overall length of tubes:
149 mm