Outdoor table smoker with thermometer and woodchips

Product in export version - without description and user manual in Polish language.

• A small device - a lot of possibilities – this small smoker will allow you to prepare delicious smoked fish, meat, cheese, and processed meat, even on a small balcony. Its small form factor also makes it easy to store.
• Robust execution - the smoker is made of high quality stainless steel intended for contact with food.
• Perfect portable set - the smoker kit includes a thermometer that allows adjusting the temperature during the whole smoking process, and cherry wood chips. You can take this smoker with you to a camping or when hiking.
• Smoking available to everyone - you no longer need a large backyard to smoke food on your own. You only need a small balcony or a terrace.

If you value healthy cuisine and care for the quality of food ending up on your plate, this high quality mobile smoker will be perfect for your kitchen. It is made of high quality stainless steel, it is fuelled using gel fuel, and allows smoking meat, fish, cheese, eggs, and sausages. Thanks to its small form factor, you can use it on a balcony or terrace, in the backyard, or when travelling, e.g. at a campsite.

1. SMOKER

Structure:

•    Pan (dimensions)

•    Top and bottom grill

•    Drip tray

•    Metal shield

•    Cover with a built-in thermometer

•    Two burners

•    Metal handles

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2. THERMOMETER

The thermometer included with the smoker enables monitoring the temperature of smoked food. Thanks to it you will know whether the smoking temperature remains optimal at all times.

3. WOOD CHIPS

The cherry wood chips with size of 9-12 mm included in the kit are mainly used in smokers, improving the smoking process. They are perfect for smoking fish, poultry, and red meat. Use it for pork and beef in particular.

The smoker will allow you to prepare delicious smoked fish, cheese, and meat. Thanks to its small size you can use it not only on a balcony or terrace, but also at a camping site. It will allow you to smoke up to 4 trouts at once.

The smoker design is based on high quality stainless steel, thanks to which it is extremely durable and easy to keep clean.

Two gel fuel burners enable smoking without access to gas or electricity. Smoking consists in the smoking wood chips placed on the bottom of the smoker being heated from below, which leads to production of smoke that we need for smoking. Excess fat released during smoking drips down to a special drip tray, thanks to which it does not burn and the smoker on the whole emits very little smoke. Thanks to that the smoker can be used on a terrace or a balcony. At the same time, this tray ensures that the fuel does not come into contact with the food being smoked.

Perfect as a gift!