Wild Cherry Whiskey Flavour Essence 40 ml

Wild Cherry Whiskey Flavour Essence – discover a whole new dimension of flavour!

Looking for a unique way to enhance your favourite drinks? Try our Wild Cherry Whiskey flavour essence and immerse yourself in a world of intense, fruity sensations!

Wild Cherry Whiskey flavour essence offers:

• An exciting combination – delicate whiskey-inspired flavour notes blend harmoniously with the juicy taste of wild cherry, creating a distinctive and expressive flavour profile.
• Easy to use and quick results – simply add the essence to your chosen drink, mix thoroughly and wait at least 24 hours to enjoy its intense flavour and aroma.
• Makes 4 litres – one 40 ml bottle of flavour essence is enough to give up to 4 L of drink an exceptional taste!
• Practical to use – special indentations on the bottle make it easy to measure the 10 ml of essence needed to flavour 1 L of drink.
• Versatile – perfect for flavouring drinks, as well as creating original cocktails and mixed drinks.
• Always within reach – keep Wild Cherry Whiskey flavour essence in your drinks cabinet and create exceptional flavour combinations whenever you like.

Why choose Wild Cherry Whiskey flavour essence?

Discover the unique combination of expressive whiskey-inspired notes and the juicy flavour of wild cherry. Its simple preparation makes it easy to give your drinks an exceptional taste and aroma, while one bottle is enough for up to 4 L of drink. Experiment and create your own original drinks and cocktails.

Directions for use:

Shake the bottle before use. Pour the contents into 4 L of drink and add 300-500 g of sugar. Mix thoroughly and leave for at least 24 hours*. To prepare a smaller quantity, use the indentations on the bottle to measure 10 ml of essence per 1 L of drink, and reduce the amount of sugar proportionally.

*For the best flavour and aroma, we recommend consuming the prepared drink after approximately one week.

Our Wild Cherry Whiskey flavour essence is a versatile addition that will enhance your culinary creations. It is ideal for flavouring desserts, cakes, and syrups for pancakes and waffles, and will also add a unique taste to sauces and marinades for meat. You can also create distinctive soft drinks, coffees and teas by adding a few drops of essence for an extraordinary flavour experience.

Ingredients: glycerine, water, natural flavouring 6 %, flavouring, colour: E150d; acid: malic acid.

Total volume: 40 ml

Made in the EU

NOTE:

Using the essence presented here will not produce a whisky or whiskey spirit drink that meets the requirements set out in point 2 of Annex I to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic drinks, and repealing Regulation (EC) No 110/2008. Under the provisions of the above-mentioned Regulation:

a) Whisky or whiskey is a spirit drink produced exclusively by carrying out all of the following operations:

- distillation of a mash made from malted cereals and whole grains of unmalted cereals, or without the addition of these grains, which has been:

i. saccharified by the diastase contained in the malt, with or without the addition of other natural enzymes;

ii. fermented by the action of yeast;

iii. each distillation is carried out to below 94.8 % vol. in order to ensure that the distillate retains the aroma and flavour of the raw materials used;

iv. maturation of the final distillate for at least three years in wooden casks with a capacity not exceeding 700 litres.

The final distillate, to which only water and plain caramel may be added (for colouring purposes), retains the colour, aroma and flavour imparted to it by the production process referred to in points (i), (ii) and (iii).

b) The minimum alcoholic strength by volume of whisky or whiskey is 40 %.

c) It contains no added alcohol, whether diluted or not.

d) Whisky or whiskey is not sweetened, even to round off the taste, and no flavourings or other additives may be added, apart from plain caramel (E 150a), used to adjust the colour.

e) The legal name "whisky" or "whiskey" may be supplemented by the term "single malt" only when it is distilled exclusively from malted barley at a single distillery.